The effect of primary producers of experimental aquatic food chains on mercury and PCB153 biomagnification

Ecotoxicology and Environmental Safety

Volumn 94, Issue , 2013, Pages 112-115

  Abdolahpur Monikh, Fazel ^a   Karami, Omid ^b   Hosseini, Mehdi ^c   Karami, Naser ^d   Bastami, Afshin Abdi ^b   Ghasemi, Amir Faraz ^a  

^a KHORRAMSHAHR UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c SHAHID BEHESHTI UNIVERSITY   (Iran)

^d Development Constant Natural Zones Institute   (Iran)

Author keywords

Food chain; Mercury; PCB153; Phytoplankton; Trophic level; Zooplankton

Indexed keywords

MERCURY; POLYCHLORINATED BIPHENYL;

CONCENTRATION (COMPOSITION); FOOD CHAIN; MERCURY (ELEMENT); PCB; PHYTOPLANKTON; TROPHIC LEVEL; ZOOPLANKTON;

ANIMAL EXPERIMENT; ARTICLE; BIOMAGNIFICATION; CERATIUM FURCA; CERATIUM TRIPOS; CHAETOCEROS BREVIS; CHEMICAL MODIFICATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DAPHNIA; DAPHNIA HYALINE; ENVIRONMENTAL EXPOSURE; FISH; FOOD CHAIN; LIZA ABU; NONHUMAN; PHYTOPLANKTON;

ANIMALS; DAPHNIA; FISHES; FOOD CHAIN; MERCURY; PHYTOPLANKTON; POLYCHLORINATED BIPHENYLS; WATER POLLUTANTS, CHEMICAL; ZOOPLANKTON;

CERATIUM FURCA; CERATIUM TRIPOS; CHAETOCEROS BREVIS; DAPHNIA; LIZA ABU;

EID: 84879009672     PISSN: 01476513     EISSN: 10902414     Source Type: Journal    
DOI: 10.1016/j.ecoenv.2013.05.013     Document Type: Article

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