Preoperative nutritional interventions in morbid obesity: Impact on body weight, energy intake, and eating quality

Obesity Surgery

Volumn 22, Issue 12, 2012, Pages 1848-1854

  Melendez Araújo, Mariana Silva ^a,b   De Matos Arruda, Sérgio Lincoln ^b   De Oliveira Kelly, Emily ^a   De Carvalho, Kênia Mara Baiocchi ^a  

^a Faculdade de Ciencias da Saude   (Brazil)

^b SMHN   (Brazil)

Author keywords

Eating quality; Energy intake; Morbid obesity; Nutritional intervention; Preoperative bariatric surgery; Weight loss

Indexed keywords

ANTIOBESITY AGENT;

ADULT; ARTICLE; BARIATRIC SURGERY; BINGE EATING DISORDER; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CLINICAL EFFECTIVENESS; COMORBIDITY; CONTROLLED STUDY; DIET THERAPY; DYSLIPIDEMIA; FEMALE; HEALTHY EATING INDEX; HUMAN; HYPERTENSION; INTERVENTION STUDY; LENGTH OF STAY; LOW CALORY DIET; MAJOR CLINICAL STUDY; MALE; MORBID OBESITY; NUTRITIONAL COUNSELING; NUTRITIONAL PARAMETERS; NUTRITIONAL STATUS; NUTRITIONAL VALUE; OUTCOME ASSESSMENT; PREOPERATIVE PERIOD; PRIORITY JOURNAL; RETROSPECTIVE STUDY; WEIGHT REDUCTION;

ADULT; BODY MASS INDEX; BODY WEIGHT; BRAZIL; CALORIC RESTRICTION; DIABETES MELLITUS, TYPE 2; DYSLIPIDEMIAS; EATING; ENERGY INTAKE; FATTY LIVER; FEMALE; FOLLOW-UP STUDIES; HUMANS; HYPERTENSION; INTRA-ABDOMINAL FAT; LIVER; MALE; MIDDLE AGED; OBESITY, MORBID; PREOPERATIVE PERIOD; RETROSPECTIVE STUDIES; WEIGHT LOSS;

EID: 84878846978     PISSN: 09608923     EISSN: 17080428     Source Type: Journal    
DOI: 10.1007/s11695-012-0737-6     Document Type: Article

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