Frost and high temperature injury in China

Natural Disasters and Extreme Events in Agriculture: Impacts and Mitigation

Volumn , Issue , 2005, Pages 145-157

  Yaodong, Du ^a  

^a Meteorological Bureau of Guangdong Province   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84878809215     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/3-540-28307-2_9     Document Type: Chapter

References (9)

1. Cui Duchang. 1999.Discuss on freezing injury, cool injury, chilling injury and frost. Chinese Agricultural Meteorology, 201 pp, 56-57 (in Chinese).
2. Feng Yuxiang. 1990.Relationship between cucumber frost and ice nucleation active bacteria. Chinese horticultural journal. (3):21-216.
3. Feng Yuxiang, He Weixun. 1996. Study on Frost. Beijing: ChineseMeteorological Press. 1-40.
4. Han Xiangling. 1999. Agroclimatology. Taiyuan: Science and Technology Press of Shanxi province, China. 233-238.
5. Lindow SE, Arny DC, Barchet WR, et al. 1978. The role of bacterial ice nuclei in frost injury to sensitive plants. In PH Li, A Saksi, eds., Plant cold hardiness and freezing stress mechanisms and crop implications. New York: Academic Press. 249-263.
6. Liu Jiang Hua, Tao Yufen, He Weixun, et al. 1990. A study on relationship between ice nucleation active bacteria and frost of maize and soybean. Chinese Agrometeorology. 11(9.1):1-6.
7. Sun Fuzai, Zhu Hong, He Weixun, et al. 1989. A preliminary study on types and distribution of ice nucleation active bacteria in China. Chinese Agricultural Sciences. 22(2):93-94.
8. Zhang Yangcai, He Weixun, Li Shikui. 1991. Outline of Agricultural Meteorology Disasters in China. Beijing: Chinese Meteorological Press, 129-199.
9. Zhu Binghai, Wang Pengfei, Shu Jiaxin. 1985.Meteorological Dictionary. Shanghai: Shanghai Dictionary Press, China. 992-993.