Principles of quality controlled endoscopic submucosal dissection with appropriate dissection level and high quality resected specimen

Clinical Endoscopy

Volumn 45, Issue 4, 2012, Pages 362-374

  Toyonaga, Takashi ^a   Nishino, Eisei ^b   Man I, Mariko ^c   East, James E ^d   Azuma, Takeshi ^c  

^a KOBE UNIVERSITY HOSPITAL   (Japan)

^b Kishiwada Tokushukai Hospital   (Japan)

^c KOBE UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^d JOHN RADCLIFFE HOSPITAL   (United Kingdom)

Author keywords

Dissection level; Endoscopic submucosal dissection; Gastro intestinal neoplasms; Quality control; Vessel network

Indexed keywords

EID: 84878804299     PISSN: 22342400     EISSN: 22342443     Source Type: Journal    
DOI: 10.5946/ce.2012.45.4.362     Document Type: Review

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