Formulated meal replacements: A comparison of the nutritional adequacy of available products

Nutrition and Dietetics

Volumn 66, Issue 1, 2009, Pages 12-19

  Collins, Clare ^a   Jones, John ^b   Sherwood, Dorothy ^a  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b Energize Nutrition Consultants   (Australia)

Author keywords

Dietary therapy; Nutrient intake; Obesity; Overweight; Weight control

Indexed keywords

EID: 84878793172     PISSN: 14466368     EISSN: 17470080     Source Type: Journal    
DOI: 10.1111/j.1747-0080.2008.01312.x     Document Type: Article

References (8)

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3. Dietitian's Association of Australia. Best Practice Guidelines for the Treatment of Overweight&Obesity in Adults. Deakin: Dietitian's Association of Australia, 2005.
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5. Tsai A, Wadden T. The evolution of very-low-calorie diets: an update and meta-analysis. Obesity 2006; 14: 1283-93.
6. Anderson J, Hamilton C, Brinkman-Kaplan V. Benefits and risks of an intensive very-low-calorie diet program for severe obesity. Am J Gastroenterol 1992; 87: 6-14.
7. Nutrient Reference Values Australia and New Zealand. Commonwealth of Australia. Reference No: N35, N36, N37. Canberra: Australian Government Printing Service, 2006
8. ABS. How Australians Measure Up. 1995, Catalogue Number 4359.0. Canberra: Australian Bureau of Statistics, 1998.