Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, Brazil

Health and Place

Volumn 23, Issue , 2013, Pages 39-47

  Duran, A C ^a   Diez Roux, A V ^b   Latorre, M R D O ^a   Jaime, P C ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF MICHIGAN SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Disparities; Food environment; Food stores; Neighborhood; Socioeconomic factors

Indexed keywords

FOOD MARKET; FOOD QUALITY; NEIGHBORHOOD; PUBLIC HEALTH; RETAILING; SOCIOECONOMIC STATUS; URBAN SOCIETY;

ADULT; ARTICLE; BRAZIL; CATERING SERVICE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DESCRIPTIVE RESEARCH; EDUCATION; FOOD AVAILABILITY; HEALTH CARE ACCESS; HEALTHY FOOD STORE INDEX; HEALTHY RESTAURANT INDEX; HUMAN; MULTILEVEL ANALYSIS; NEIGHBORHOOD; POPULATION RESEARCH; PRIORITY JOURNAL; RATING SCALE; RETAIL FOOD STORE; SCORING SYSTEM; SOCIOECONOMICS;

BRAZIL; SAO PAULO [BRAZIL]; SAO PAULO [SAO PAULO (STT)];

EID: 84878777076     PISSN: 13538292     EISSN: 18732054     Source Type: Journal    
DOI: 10.1016/j.healthplace.2013.05.001     Document Type: Article

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