Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial

Appetite

Volumn 68, Issue , 2013, Pages 147-151

  Petersen, Kristina S ^a,b   Torpy, David J ^c   Chapman, Ian M ^c   Guha, Sanghamitra ^c   Clifton, Peter M ^b   Turner, Kirsty ^b   Keogh, Jennifer B ^b  

^a FLINDERS UNIVERSITY   (Australia)

^b UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^c ROYAL ADELAIDE HOSPITAL   (Australia)

Author keywords

Food labelling; Hypertension; Nutrition education; Sodium; Type 2 diabetes mellitus

Indexed keywords

ANTIHYPERTENSIVE AGENT; CREATININE; GLYCOSYLATED HEMOGLOBIN; INSULIN; ORAL ANTIDIABETIC AGENT; SODIUM; THIAZIDE DIURETIC AGENT;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; CREATININE URINE LEVEL; DIABETIC PATIENT; DIASTOLIC BLOOD PRESSURE; FEMALE; FOOD PACKAGING; HEMOGLOBIN BLOOD LEVEL; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; MEAN ARTERIAL PRESSURE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION EDUCATION; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SODIUM INTAKE; SODIUM URINE LEVEL; SYSTOLIC BLOOD PRESSURE; URINALYSIS;

AUSTRALIA; DIABETES MELLITUS, TYPE 2; DIET; DIET, SODIUM-RESTRICTED; FEMALE; FOOD LABELING; HEALTH EDUCATION; HUMANS; MALE; MIDDLE AGED; SODIUM, DIETARY;

EID: 84878727358     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2013.04.028     Document Type: Article

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