Effects of the protein in wheat straw on enzymatic hydrolysis

Advanced Materials Research

Volumn 690 693, Issue , 2013, Pages 1198-1202

  Chen, Hui ^a   Wang, Lian Jie ^a   Zhang, Tao ^a   Yu, Meng ^a   Wang, Xin Ming ^a  

^a SHAANXI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Cellulase; Enzymatic hydrolysis; Protein; Wheat straw

Indexed keywords

CELLULASE; CELLULOSE DEGRADATION; OPTIMAL REACTION CONDITION; ORTHOGONAL EXPERIMENT; REACTION TEMPERATURE; SINGLE-FACTOR EXPERIMENTS; SOLID-LIQUID RATIO; WHEAT STRAWS;

CELLULOSE; DEGRADATION; EXPERIMENTS; PROTEINS;

ENZYMATIC HYDROLYSIS;

EID: 84878659227     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.690-693.1198     Document Type: Conference Paper

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