Novel chemical synthesis of ginkgolic acid (13:0) and evaluation of its tyrosinase inhibitory activity

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 22, 2013, Pages 5347-5352

  Fu, Yuanqing ^a,b   Hong, Shan ^a,b   Li, Duo ^a,b   Liu, Songbai ^a,b  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

antioxidant activity; cross coupling reaction; Ginkgolic acid; synthesis; tyrosinase inbibitory activity

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; 2 ,6-DIHYDROXYBENZOIC ACIDS; ANTI-OXIDANT ACTIVITIES; CROSS COUPLING REACTIONS; FERRIC REDUCING ABILITY OF PLASMAS; OXYGEN RADICAL ABSORBANCE CAPACITIES; PALLADIUM-CATALYZED CROSS-COUPLING REACTIONS; TYROSINASE INHIBITORY ACTIVITIES;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGENATION; SYNTHESIS (CHEMICAL);

MASS SPECTROMETRY;

ANTIFUNGAL AGENT; ENZYME INHIBITOR; FOOD PRESERVATIVE; FUNGAL PROTEIN; GINKGOLIC ACID; MONOPHENOL MONOOXYGENASE; SALICYLIC ACID DERIVATIVE;

AGARICALES; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DRUG ANTAGONISM; ENZYMOLOGY; METABOLISM; SYNTHESIS;

AGARICALES; ANTIFUNGAL AGENTS; ENZYME INHIBITORS; FOOD PRESERVATIVES; FUNGAL PROTEINS; MOLECULAR STRUCTURE; MONOPHENOL MONOOXYGENASE; SALICYLATES;

EID: 84878635604     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4012642     Document Type: Article

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