Microwave-enhanced UV/H2O2 degradation of an azo dye (tartrazine): Optimization, colour removal, mineralization and ecotoxicity

Environmental Technology (United Kingdom)

Volumn 34, Issue 10, 2013, Pages 1247-1253

  Parolin, Fernanda ^a   Nascimento, Ulisses Magalhães ^a   Azevedo, Eduardo Bessa ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Advanced oxidation processes; AOPs; EDLs; Electrode less discharge lamps; Microwave; Tartrazine

Indexed keywords

AZO DYES; BIOCHEMICAL OXYGEN DEMAND; BIODEGRADATION; COLOR; MICROWAVES; OPTIMIZATION;

ADVANCED OXIDATION PROCESSES; AOPS; EDLS; TARTRAZINE;

DYES;

CARBON; HYDROGEN PEROXIDE; TARTRAZINE;

COLOR; DEGRADATION; DYE; ECOTOXICOLOGY; ELECTRODE; EXPERIMENTAL DESIGN; HYDROGEN PEROXIDE; MICROWAVE RADIATION; MINERALIZATION; OPTIMIZATION; OXIDATION; REACTION KINETICS; ULTRAVIOLET RADIATION;

ARTICLE; BIOCHEMICAL OXYGEN DEMAND; BIODEGRADABILITY; ECOTOXICITY; IRRADIATION; LETTUCE; MICROWAVE RADIATION; PH; ULTRAVIOLET RADIATION;

LACTUCA SATIVA;

EID: 84878593030     PISSN: 09593330     EISSN: 1479487X     Source Type: Journal    
DOI: 10.1080/09593330.2012.744431     Document Type: Article

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