Time of ingestion relative to meal intake determines gastrointestinal responses to a plant sterol-containing yoghurt drink

European Journal of Nutrition

Volumn 52, Issue 4, 2013, Pages 1417-1420

  Keszthelyi, D ^a   Knol, D ^b   Troost, F J ^a   Van Avesaat, M ^a   Foltz, M ^b   Masclee, A A M ^a  

^a MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Bile salts; Gallbladder emptying; Gastric emptying; Micelle formation; Plant sterols

Indexed keywords

PHYTOSTEROL; YOGHURT;

ADULT; ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; FOOD INTAKE; GALLBLADDER CONTRACTION; GASTROINTESTINAL TRACT FUNCTION; HUMAN; HUMAN EXPERIMENT; LOW CALORY DIET; LOW FAT DIET; MALE; MEAL; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; STOMACH EMPTYING; THERAPY EFFECT;

ADULT; ANTICHOLESTEREMIC AGENTS; BEVERAGES; CHOLESTEROL, DIETARY; CROSS-OVER STUDIES; DIET, FAT-RESTRICTED; DIET, REDUCING; FOOD, FORMULATED; GALLBLADDER EMPTYING; GASTRIC EMPTYING; GASTROINTESTINAL AGENTS; HUMANS; INTESTINAL ABSORPTION; MALE; MEALS; NETHERLANDS; PHYTOSTEROLS; POSTPRANDIAL PERIOD; YOGURT; YOUNG ADULT;

EID: 84878549335     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0440-3     Document Type: Article

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