Introduction to food proteins

Handbook of Food Proteins

Volumn , Issue , 2011, Pages 1-12

  Phillips, G O ^a   Williams, P A ^b  

^a Phillips Hydrocolloids Research Ltd   (United Kingdom)

^b GLYNDWR UNIVERSITY   (United Kingdom)

Author keywords

Beta lactoglobulin; Biodegradable packaging; Bovine serum albumin; Edible films; Egg proteins; Gelatine; Interfacial behaviour; Milk proteins; Oil in water emulsions; Protein gels; Protein structure; Proteins

Indexed keywords

BODY FLUIDS; EMULSIONS; FILM GROWTH; FOOD PRODUCTS; GELS; OILS AND FATS;

BETA-LACTOGLOBULIN; BIODEGRADABLE PACKAGING; BOVINE SERUM ALBUMINS; EDIBLE FILMS; GELATINE; INTERFACIAL BEHAVIOUR; MILK PROTEIN; OIL-IN-WATER EMULSIONS; PROTEIN GEL; PROTEIN STRUCTURES;

PROTEINS;

EID: 84878538177     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-758-7.50001-0     Document Type: Editorial

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