Microwave-assisted organic synthesis versus conventional heating. A comparative study for Fisher glycosidation of monosaccharides

Comptes Rendus Chimie

Volumn 16, Issue 5, 2013, Pages 427-432

  Cerón Camacho, Ricardo ^a   Aburto, Jorge A ^a   Montiel, Luisa E ^a   Martínez Palou, Rafael ^a  

^a INSTITUTO MEXICANO DEL PETRÓLEO   (Mexico)

Author keywords

Glycosidation; Microwave assisted synthesis; Surfactants; Thermal effect

Indexed keywords

EID: 84878497411     PISSN: 16310748     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.crci.2012.12.011     Document Type: Article

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