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Volumn 89, Issue 6, 2012, Pages 937-938
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Pushing produce: the New York City Green Carts initiative.
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
CATERING SERVICE;
FRUIT;
HEALTH CARE QUALITY;
HEALTH PROMOTION;
HUMAN;
METHODOLOGY;
STATISTICS;
UNITED STATES;
VEGETABLE;
FOOD SUPPLY;
FRUIT;
HEALTH PROMOTION;
HUMANS;
NEW YORK CITY;
PROGRAM EVALUATION;
VEGETABLES;
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EID: 84878482744
PISSN: None
EISSN: 14682869
Source Type: Journal
DOI: 10.1007/s11524-012-9688-4 Document Type: Article |
Times cited : (23)
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References (0)
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