College cafeteria snack food purchases become less healthy with each passing week of the semester

Public Health Nutrition

Volumn 16, Issue 7, 2013, Pages 1291-1295

  Wansink, Brian ^a   Cao, Ying ^a   Saini, Prerna ^a   Shimizu, Mitsuru ^a   Just, David R ^a  

^a Cornell University ^*  (United States)

Author keywords

College cafeterias; Food choice; Food purchases; Snack choice; Stress

Indexed keywords

ARTICLE; CALORIC INTAKE; CATERING SERVICE; DECISION MAKING; FAST FOOD; FAT INTAKE; FOOD PREFERENCE; FRUIT; HEALTH FOOD; HUMAN; NUT; SODIUM INTAKE; TIME; UNIVERSITY; VEGETABLE; WEIGHT GAIN; ADMINISTRATION AND DOSAGE;

CHOICE BEHAVIOR; DIETARY FATS; ENERGY INTAKE; FOOD PREFERENCES; FOOD SERVICES; FRUIT; HEALTH FOOD; HUMANS; NUTS; SNACKS; SODIUM, DIETARY; TIME FACTORS; UNIVERSITIES; VEGETABLES; WEIGHT GAIN;

FAT INTAKE; SODIUM INTAKE;

EID: 84878462431     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S136898001200328X     Document Type: Article

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