Dietary nickel chloride induces oxidative intestinal damage in broilers

International Journal of Environmental Research and Public Health

Volumn 10, Issue 6, 2013, Pages 2109-2119

  Wu, Bangyuan ^a   Cui, Hengmin ^a   Peng, Xi ^a   Fang, Jing ^a   Zuo, Zhicai ^a   Deng, Junliang ^a   Huang, Jianying ^a  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Broiler; Intestinal mucosa; Nickel chloride; Oxidative damage

Indexed keywords

CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; HYDROXYL RADICAL; MALONALDEHYDE; NICKEL CHLORIDE; SUPEROXIDE DISMUTASE;

ABSORPTION; CATALYSIS; CHLORIDE; DIET; DIGESTIVE SYSTEM; EXPERIMENTAL STUDY; FOOD SUPPLEMENTATION; IMMUNITY; INHIBITION; LIVESTOCK; NICKEL; OXIDATION;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BROILER; CONTROLLED STUDY; DIET SUPPLEMENTATION; DUODENUM; ENZYME ACTIVITY; ILEUM; INTESTINE INJURY; JEJUNUM; MAIZE; NONHUMAN; SOYBEAN;

GLYCINE MAX; ZEA MAYS;

EID: 84878339681     PISSN: 16617827     EISSN: 16604601     Source Type: Journal    
DOI: 10.3390/ijerph10062109     Document Type: Article

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