Regulation and the food industry

The Lancet

Volumn 381, Issue 9881, 2013, Pages 1902-

  Bes Rastrollo, Maira ^a   Ruiz Canela, Miguel ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM CARBONATE;

COMMODIFICATION; COMMUNITY CARE; FOOD SAFETY; HEALTH CARE; HEALTH CARE POLICY; HUMAN; INTERNATIONAL COOPERATION; LETTER; MEDICAL PROFESSION; NON COMMUNICABLE DISEASE; PRIORITY JOURNAL; PUBLIC HEALTH;

EID: 84878321882     PISSN: 01406736     EISSN: 1474547X     Source Type: Journal    
DOI: 10.1016/S0140-6736(13)61157-5     Document Type: Letter

References (5)

1. Moodie R, Stuckler D, Monteiro C, et al. Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. Lancet 2013; 381: 670-79.
2. Spanish Agency for Food Safety and Nutrition. Ángela López de Sá, new executive director of the Spanish Agency for Food Safety and Nutrition. http://www.aesan.msc.es/en/AESAN/web/notas-prensa/angela-lopez.shtml (accessed March 7, 2013).
3. European Food Safety Agency. Declaration of interest by Angela López de Sá. http://unav.es/departamento/preventiva/files/file/ doi.pdf (accessed May 9, 2013).
4. Rafael Méndez. La UE teme conflictos de intereses en la agencia alimentaria española. El País, Madrid, Spain. http://sociedad. elpais. com/sociedad/2012/11/04/actualidad/1352059929-417052.html (accessed March 7, 2013).
5. Hastings G. Why corporate power is a public health priority. BMJ 2012; 345: e5124.