Polymorphism and effect of capa casein on technological quality milk for trapist cheese production

CEFood 2012 - Proceedings of 6th Central European Congress on Food

Volumn , Issue , 2012, Pages 1675-1678

  Maletić, Jelena D Stojčević ^a   Vidović, Vitomir S ^b   Lukač, Dragomir R ^b   Štrbac, Ljuba J ^b   Stupar, Milanko R ^b  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b University of Novi Sad   (Serbia)

Author keywords

Polymorphism k casein; Technological quality of milk; Trappist cheese

Indexed keywords

AGGREGATES; CHEMICAL ANALYSIS; ESCHERICHIA COLI; OILS AND FATS; POLYMERASE CHAIN REACTION;

BLOOD SAMPLES; CHEMICAL COMPOSITIONS; MILK PROCESSING; MILK PRODUCTION; PCR-RFLP METHODS; PHYSICO-CHEMICAL COMPOSITION; SOMATIC CELLS; TECHNOLOGICAL QUALITIES;

CASEIN;

EID: 84878290503     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (10)

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