Feature selection for classification of animal feed ingredients from near infrared microscopy spectra

Information Sciences

Volumn 241, Issue , 2013, Pages 58-69

  Sánchez Del Rivero, José Antonio ^a   Montañés Roces, Elena ^a   De La Roza Delgado, Begoña ^b   Soldado, Ana ^b   Luaces, Oscar ^a   Quevedo, José Ramón ^a   Bahamonde, Antonio ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

^b Área de Cultivos Hortofrutícolas y Forestales   (Spain)

Author keywords

Feature selection; Ingredient discrimination; Interval selection; Near infrared; Spectroscopy; Variable selection

Indexed keywords

BOVINE SPONGIFORM ENCEPHALOPATHY; INGREDIENT DISCRIMINATION; INTERVAL SELECTION; NEAR INFRA-RED REFLECTANCES; NEAR INFRARED; NEAR-INFRARED MICROSCOPIES; SPECTRAL INFORMATION; VARIABLE SELECTION;

ANIMALS; FEATURE EXTRACTION; SPECTROSCOPY;

INFRARED DEVICES;

EID: 84878249273     PISSN: 00200255     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ins.2013.03.054     Document Type: Article

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