Defining the culture and attitude towards dietary management actions in people undergoing haemodialysis

Journal of Renal Care

Volumn 39, Issue 2, 2013, Pages 90-95

  Onbe, Hiromi ^a   Oka, Michiyo ^a   Shimada, Mikiko ^b   Motegi, Emiko ^a   Motoi, Yuji ^a   Okabe, Ayako ^c  

^a GUNMA UNIVERSITY   (Japan)

^b Hidaka Rehabilitation Hospital   (Japan)

^c GUNMA UNIVERSITY HOSPITAL   (Japan)

Author keywords

Attitude; Culture; Dietary management actions; Haemodialysis

Indexed keywords

AGED; ARTICLE; ATTITUDE TO HEALTH; CULTURAL ANTHROPOLOGY; DIABETIC DIET; DIET THERAPY; ETHNOLOGY; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MIDDLE AGED; MIGRATION; OUTPATIENT; PSYCHOLOGICAL ASPECT; RENAL REPLACEMENT THERAPY;

AGED; ATTITUDE TO HEALTH; CULTURE; DIABETIC DIET; DIET THERAPY; EMIGRANTS AND IMMIGRANTS; FEMALE; FOOD HABITS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; OUTPATIENTS; RENAL DIALYSIS;

EID: 84878079089     PISSN: 17556678     EISSN: 17556686     Source Type: Journal    
DOI: 10.1111/j.1755-6686.2013.12011.x     Document Type: Article

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