Fisheries: Climate change at the dinner table

Nature

Volumn 497, Issue 7449, 2013, Pages 320-321

  Payne, Mark R ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CLIMATE CHANGE; CONSUMER; FISHERY; FOOD SECURITY; GREENHOUSE EFFECT; MARINE ENVIRONMENT; NOTE; PRIORITY JOURNAL; SEA SURFACE TEMPERATURE; SPECIES COMPOSITION;

ANIMALS; ECOSYSTEM; FISHERIES; FISHES; GLOBAL WARMING; SEAWATER; TEMPERATURE;

EID: 84878024686     PISSN: 00280836     EISSN: 14764687     Source Type: Journal    
DOI: 10.1038/497320a     Document Type: Note

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