The flavor network

Leonardo

Volumn 46, Issue 3, 2013, Pages 272-273

  Ahn, Yong Yeol ^a   Ahnert, Sebastian ^b  

^a INDIANA UNIVERSITY   (United States)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Flavor compounds; Food; Food choice; Food culture; Gastronomy; Network

Indexed keywords

EID: 84878024234     PISSN: 0024094X     EISSN: None     Source Type: Journal    
DOI: 10.1162/LEON_a_00569     Document Type: Article

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