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Volumn 129, Issue 4, 2013, Pages 1959-1970

The preparation and crystallization of long chain branching polylactide made by melt radicals reaction

Author keywords

addition polymerization; biopolymers and renewable polymers; crystallization; rheology; structure property relations

Indexed keywords

ADDITION POLYMERIZATION; CRYSTALLIZATION RATES; CRYSTALLIZATION TIME; EFFECT OF HYDROGEN; LONG CHAIN BRANCHING; MULTIFUNCTIONAL MONOMERS; STRUCTURE PROPERTY RELATION; TOPOLOGICAL STRUCTURE;

EID: 84878020957     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.38912     Document Type: Article
Times cited : (77)

References (40)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.