Role of amylase, mucin, IgA and albumin on salivary protein buffering capacity: A pilot study

Journal of Biosciences

Volumn 38, Issue 2, 2013, Pages 259-265

  Cheaib, Zeinab ^a   Lussi, Adrian ^a  

^a UNIVERSITY OF BERN   (Switzerland)

Author keywords

Amylase; buffering capacity; mucin; protein concentration

Indexed keywords

ALBUMIN; AMYLASE; CARBOXYLIC ACID; IMMUNOGLOBULIN A; MUCIN; SALIVA PROTEIN;

BUFFERING; CARBOXYLIC ACID; CONCENTRATION (COMPOSITION); ENZYME; PROTEIN;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FLOW RATE; HUMAN; PH; PILOT STUDY; PRECIPITATION; PROTEIN ANALYSIS;

ALBUMINS; BUFFERS; HUMANS; HYDROGEN-ION CONCENTRATION; IMMUNOGLOBULIN A; MUCINS; PILOT PROJECTS; SALIVA; SALIVARY ALPHA-AMYLASES; SALIVARY PROTEINS AND PEPTIDES;

EID: 84878020599     PISSN: 02505991     EISSN: 09737138     Source Type: Journal    
DOI: 10.1007/s12038-013-9311-1     Document Type: Article

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