Mediterranean diet: Natural salicylates and other secrets of the pyramid

International Journal of Cardiology

Volumn 166, Issue 2, 2013, Pages 538-539

  Siniorakis, Eftychios ^a   Arvanitakis, Spyridon ^a   Zarreas, Elias ^a   Saridakis, Manolis ^a   Balanis, Apostolos ^a   Tzevelekos, Panagiotis ^a   Bokos, Georgios ^a   Limberi, Sotiria ^a  

^a SOTIRIA GENERAL HOSPITAL   (Greece)

Author keywords

Cardiovascular diseases; Cox independence; Mediterranean diet; Natural salicylates; Prevention

Indexed keywords

ACETYLSALICYLIC ACID; CHOLESTEROL; OXIDIZED LOW DENSITY LIPOPROTEIN; SALICYLIC ACID DERIVATIVE;

ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; APOPTOSIS; BLOOD LEVEL; CARBOHYDRATE INTAKE; DAIRY PRODUCT; DIETARY REFERENCE INTAKE; FAT CONTENT; FOOD GUIDE PYRAMID; FRUIT; HEART PROTECTION; HUMAN; HYDROLYSIS; LETTER; MEAT; MEDICAL SOCIETY; MEDITERRANEAN DIET; PHYTOCHEMISTRY; PRIORITY JOURNAL; PROTEIN EXPRESSION; SIGNAL TRANSDUCTION; THERAPY EFFECT; VEGETABLE;

EID: 84878018101     PISSN: 01675273     EISSN: 18741754     Source Type: Journal    
DOI: 10.1016/j.ijcard.2012.09.192     Document Type: Article

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