Production of mesoporous activated carbon from tea fruit peel residues and its evaluation of methylene blue removal from aqueous solutions

BioResources

Volumn 8, Issue 2, 2013, Pages 2145-2160

  Gao, Junjie ^a   Kong, Dedong ^a   Wang, Yuefei ^a   Wu, Jing ^a   Sun, Shili ^b   Xu, Ping ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b INSTITUTE OF ANIMAL SCIENCE   (China)

Author keywords

Activated carbon; Methylene blue; Removal; Tea fruit peel

Indexed keywords

ACTIVATED CARBON; AROMATIC COMPOUNDS; FRUITS; ISOTHERMS; REMOVAL; SOLUTIONS;

EQUILIBRIUM ADSORPTION; INTRA-PARTICLE DIFFUSION; INTRAPARTICLE DIFFUSION MODELS; LANGMUIR ISOTHERM MODELS; MESOPOROUS ACTIVATED CARBON; METHYLENE BLUE; RATE DETERMINING STEP; TEA FRUIT PEELS;

ADSORPTION;

EID: 84877948443     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: 10.15376/biores.8.2.2145-2160     Document Type: Article

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33. 2 activation," Carbon 47(7), 1880-1883