Fusarium graminearum infection and deoxynivalenol concentrations during development of wheat spikes

Phytopathology

Volumn 103, Issue 5, 2013, Pages 460-471

  Cowger, Christina ^a   Arellano, Consuelo ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOTOXIN; RAIN; TRICHOTHECENE DERIVATIVE; VEGETABLE OIL; VOMITOXIN;

ARTICLE; BIOMASS; CEREAL; FOOD CONTAMINATION; FUSARIUM; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; PLANT DISEASE; RANDOMIZATION; TEMPERATURE; TIME; UNITED STATES; WHEAT;

BIOMASS; CEREALS; FOOD CONTAMINATION; FUSARIUM; MYCOTOXINS; NORTH CAROLINA; PLANT DISEASES; PLANT OILS; RAIN; RANDOM ALLOCATION; TEMPERATURE; TIME FACTORS; TRICHOTHECENES; TRITICUM;

EID: 84877897598     PISSN: 0031949X     EISSN: None     Source Type: Journal    
DOI: 10.1094/PHYTO-03-12-0054-R     Document Type: Article

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