Exploring the apple genome reveals six ACC synthase genes expressed during fruit ripening

Scientia Horticulturae

Volumn 157, Issue , 2013, Pages 119-123

  Li, Tong ^a   Tan, Dongmei ^a   Yang, Xuyuan ^a   Wang, Aide ^a  

^a SHENYANG AGRICULTURAL UNIVERSITY   (China)

Author keywords

ACS; Apple; Fruit; Ripening; Whole genome

Indexed keywords

ETHYLENE; FRUIT; GENE EXPRESSION; GENETIC RESOURCE; GENOME; HORMONE; HORTICULTURE; INHIBITOR; RIPENING;

EID: 84877882673     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2013.04.016     Document Type: Article

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