Characteristics of taste disorders

European Archives of Oto-Rhino-Laryngology

Volumn 270, Issue 6, 2013, Pages 1855-1860

  Fark, T ^a   Hummel, C ^a   Hahner A ^a   Nin, T ^b   Hummel, T ^a  

^a UNIVERSITY OF DRESDEN MEDICAL SCHOOL   (Germany)

^b HYOGO COLLEGE OF MEDICINE   (Japan)

Author keywords

Burning mouth syndrome; Dysgeusia; Frequency; Gustatory function; Parageusia; Phantogeusia

Indexed keywords

DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; DOXYCYCLINE; FINASTERIDE; FORMALDEHYDE; METOPROLOL; TERBINAFINE;

ADOLESCENT; ADULT; AGED; AGEUSIA; ARTICLE; BITTER TASTE; CHEMORADIOTHERAPY; CHILD; DIABETES MELLITUS; FACE FRACTURE; FEMALE; HEAD INJURY; HUMAN; HYPERGEUSESTHESIA; HYPOGEUSIA; MAJOR CLINICAL STUDY; MALE; MIDDLE EAR SURGERY; MIDFACIAL FRACTURE; ODOR; PARAGEUSIA; PARKINSON DISEASE; PHANTOGEUSIA; PHYSICAL EXAMINATION; PRIORITY JOURNAL; RETROSPECTIVE STUDY; SALTY TASTE; SCHOOL CHILD; SKULL BASE FRACTURE; SOUR TASTE; SWEETNESS; TASTE; TASTE DISORDER; TONSILLECTOMY; TOOTH EXTRACTION; TOOTH PROSTHESIS; UPPER RESPIRATORY TRACT INFECTION; VIRUS INFECTION;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CHILD; FEMALE; GERMANY; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES; RETROSPECTIVE STUDIES; RISK FACTORS; TASTE DISORDERS;

EID: 84877875483     PISSN: 09374477     EISSN: 14344726     Source Type: Journal    
DOI: 10.1007/s00405-012-2310-2     Document Type: Article

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