Salt intake and the association with blood pressure in young Iranian children: First report from the middle east and North Africa

International Journal of Preventive Medicine

Volumn 4, Issue 4, 2013, Pages 475-483

  Kelishadi, Roya ^a,b   Gheisari, Alaleh ^a,b,c   Zare, Narges ^a,b   Farajian, Sanam ^b   Shariatinejad, Keyvan ^d  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Blood pressure; Prevention; Salt intake; Urine electrolytes

Indexed keywords

CREATININE; POTASSIUM; SODIUM;

ARTICLE; BLOOD PRESSURE; BREAD; CHEESE; CHILD; COMPUTER PROGRAM; CROSS-SECTIONAL STUDY; DIETARY INTAKE; ETHNIC GROUP; FEMALE; FOOD INTAKE; HUMAN; IRANIAN; MALE; MIDDLE EAST; NORTH AFRICA; PRESCHOOL CHILD; RURAL AREA; SALT INTAKE; SCHOOL CHILD; URBAN AREA; URINARY EXCRETION; VEGETABLE;

EID: 84877788209     PISSN: 20087802     EISSN: 20088213     Source Type: Journal    
DOI: None     Document Type: Article

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