Riboflavin

Encyclopedia of Human Nutrition

Volumn , Issue , 2005, Pages 100-108

  Bates, C J ^a  

^a MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

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Indexed keywords

EID: 84877663543     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B0-12-226694-3/00279-9     Document Type: Chapter

References (13)

1. Bates C.J. Human riboflavin requirements, and metabolic consequences of deficiency in man and animals. World Review of Nutrition and Dietetics 1987, 50:215-265.
2. Bro-Rasmussen F. The riboflavin requirement of animals and man and associated metabolic relations. 1. Technique of estimating requirement, and modifying circumstances. 2. Relation of requirement to the metabolism of protein and energy. Nutrition Abstracts and Reviews 1958, 28:1-23. 369-386.
3. 2: riboflavin and its bioactive variants. Vitamins 1988, 403-471. Walter de Gruyter and Co., Berlin, ch. 7.
4. 12, Pantothenic Acid, Biotin and Choline 2000, 87-119. Institute of Medicine, National Academy Press, Washington DC.
5. Massey V. The chemical and biological versatility of riboflavin. Biochemical Society Transactions 2000, 28:283-296.
6. McCormick D.B. Two inter-connected B vitamins: riboflavin and pyridoxine. Physiological Reviews 1989, 69:1170-1198.
7. Merrill A.H., Lambeth J.D., Edmondson D.E., McCormick D.B. Formation and mode of action of flavoproteins. Annual Review of Nutrition 1981, 1:281-317.
8. Powers H.J. Riboflavin-iron interactions with particular emphasis on the gastrointestinal tract. Proceedings of the Nutrition Society 1995, 54:509-517.
9. Powers H.J. Current knowledge concerning optimum nutritional status of riboflavin, niacin and pyridoxine. Proceedings of the Nutrition Society 1999, 58:435-440.
10. Rivlin R.S. Riboflavin. Present Knowledge in Nutrition 2001, 191-198. ILSI Press, Washington, DC, ch. 18. 8th edn. B.A. Bowman, R.M. Russell (Eds.).
11. 2). Handbook of Vitamins 2001, 255-273. Marcel Dekker Inc., New York, ch. 7. 3rd edn. R.B. Rucker, J.W. Suttie, D.B. McCormick, L.J. Machlin (Eds.).
12. Ross N.S., Hansen T.P.B. Riboflavin deficiency is associated with selective preservation of critical flavoenzyme-dependent metabolic pathways. Biofactors 1992, 3:185-190.
13. White H.B., Merrill A.H. Riboflavin-binding proteins. Annual Review of Nutrition 1988, 8:279-299.