Reducing the toxicity of castor seed meal through processing treatments

Biocatalysis and Agricultural Biotechnology

Volumn 2, Issue 2, 2013, Pages 159-161

  McKeon, Thomas A ^a   Bo Shim, Kang ^a   He, Xiaohua ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Detoxification; Oilseed; Proteolysis; Ricinus communis; Thermal inactivation; Toxin

Indexed keywords

RICINUS COMMUNIS;

EID: 84877636794     PISSN: 18788181     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcab.2012.12.001     Document Type: Article

References (6)

1. Caupin H.J. Products from castor oil: past, present, and future. Lipid Technologies and Applications 1997, 787-795. Marcel Dekker, New York. F.D. Gunstone, F.B. Padley (Eds.).
2. Dickey L.C., Johnston D.B., Kurantz M.J., McAloon A., Moreau R.A. Modification of aqueous enzymatic oil extraction to increase the yield of corn oil from dry fractionated corn germ. Ind. Crops Prod. 2011, 34:845-850.
3. He X., Lu S., Cheng L.W., Rasooly R., Carter J.M. Effect of food matrices on the biological activity of ricin. J. Food Prot. 2008, 71:2053-2058.
4. He X.S., McMahon T.A., McKeon, Brandon D.L. Development of a novel immuno-PCR assay for detection of ricin in ground beef, liquid chicken egg, and milk. J. Food Prot. 2010, 73:695-700.
5. Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970, 227:680-685.
6. Severino L.S., Auld D.L., et al. A review on the challenges for increased production of castor. Agronom. J. 2012, 104:853-880.