A fizzy environment: Availability and consumption of sugar-sweetened beverages among school students

Preventive Medicine

Volumn 56, Issue 6, 2013, Pages 416-418

  Hebden, Lana ^a   Hector, Debra ^a   Hardy, Louise L ^a   King, Lesley ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Adolescent; Carbonated beverages; Child; Obesity; Prevention control; Primary prevention; Public policy; Schools; Students

Indexed keywords

ADOLESCENT; ARTICLE; ATTITUDE TO HEALTH; BEVERAGE; CHILD; CONSUMER; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; ELEMENTARY STUDENT; FEMALE; HEALTH CARE SURVEY; HIGH SCHOOL STUDENT; HOME ENVIRONMENT; HUMAN; KINDERGARTEN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MIDDLE SCHOOL; NURSERY SCHOOL; NUTRITIONAL PARAMETERS; OUTCOME ASSESSMENT; PRESCHOOL CHILD; PRIMARY SCHOOL; PRIORITY JOURNAL; SECONDARY ANALYSIS; SOCIETY AND ENVIRONMENT; SUGAR INTAKE; SUGAR SWEETENED BEVERAGE;

ADOLESCENT; BEVERAGES; CARBONATED BEVERAGES; CHILD; CHILD, PRESCHOOL; FEMALE; FOOD SERVICES; HUMANS; MALE; NEW SOUTH WALES; NUTRITION SURVEYS; RESIDENCE CHARACTERISTICS; SCHOOLS; STUDENTS;

EID: 84877593561     PISSN: 00917435     EISSN: 10960260     Source Type: Journal    
DOI: 10.1016/j.ypmed.2013.02.017     Document Type: Article

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