Preparation and characterization of inclusion complexes formed between baicalein and cyclodextrins

Carbohydrate Polymers

Volumn 95, Issue 2, 2013, Pages 733-739

  Zhou, Qiuna ^a,b   Wei, Xiaohui ^a,b   Dou, Wei ^a,b   Chou, Guixin ^a,b   Wang, Zhengtao ^a,b  

^a SHANGHAI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^b Shanghai R and D Center for Standardization of Traditional Chinese Medicines   (China)

Author keywords

Baicalein; Cyclodextrin; Dissolubility; Inclusion complex; Phase solubility; Stability

Indexed keywords

BAICALEIN; DISSOLUBILITY; FREEZE DRYING METHOD; INCLUSION COMPLEX; MODIFIED CYCLODEXTRINS; PHASE SOLUBILITY; PROTON NUCLEAR MAGNETIC RESONANCE; X-RAY POWDER DIFFRACTOMETRY;

CONVERGENCE OF NUMERICAL METHODS; DIFFERENTIAL SCANNING CALORIMETRY; PHASE STABILITY; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; THERMODYNAMIC STABILITY; ULTRAVIOLET VISIBLE SPECTROSCOPY;

CYCLODEXTRINS;

BAICALEIN; CYCLODEXTRIN; FLAVANONE DERIVATIVE; POLYMER;

CHEMISTRY; FREEZE DRYING; SOLUBILITY; SYNTHESIS;

CYCLODEXTRINS; FLAVANONES; FREEZE DRYING; POLYMERS; SOLUBILITY;

EID: 84877575052     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.02.038     Document Type: Article

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