Optimization of microwave-assisted extraction technique for watermelon seed oil

Journal of the Chinese Cereals and Oils Association

Volumn 28, Issue 2, 2013, Pages 43-47

  Lei, Changgui ^a   Meng, Yuzhu ^a   Cai, Huazhen ^a  

^a Henan Quality Engineering Vocational College   (China)

Author keywords

Fatty acid composition; Microwave extraction; Watermelon seed oil

Indexed keywords

EXTRACTION TEMPERATURES; FATTY ACID COMPOSITION; MICROWAVE EXTRACTION; MICROWAVE-ASSISTED EXTRACTION; MICROWAVE-ASSISTED METHODS; ORTHOGONAL EXPERIMENT; TECHNICAL CONDITIONS; WATERMELON SEED OIL;

LINOLEIC ACID; MICROWAVE GENERATION; MICROWAVE POWER TRANSMISSION; OILS AND FATS; OPTIMIZATION; UNSATURATED FATTY ACIDS;

EXTRACTION;

EID: 84877337221     PISSN: 10030174     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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