Migration of cyclo-diBA from coatings into canned food: Method of analysis, concentration determined in a survey and in silico hazard profiling

Food and Chemical Toxicology

Volumn 58, Issue , 2013, Pages 107-115

  Biedermann, Sandra ^a   Zurfluh, Michael ^a   Grob, Koni ^a   Vedani, Angelo ^b   Brüschweiler, Beat J ^c  

^a Official Food Control Authority of the Canton of Zurich   (Switzerland)

^b UNIVERSITY OF BASEL   (Switzerland)

^c FEDERAL OFFICE OF PUBLIC HEALTH   (Switzerland)

Author keywords

Canned fish in oil; Epoxy can coatings; Exposure estimation; Prediction of oral bioavailability; Structure activity relationship (SAR)

Indexed keywords

2,2 BIS(4 GLYCIDYLOXYPHENYL)PROPANE; 4,4' ISOPROPYLIDENEDIPHENOL; CYCLO DI(BISPHENOL A MONOGLYCIDYLETHER); ENDOCRINE DISRUPTOR; UNCLASSIFIED DRUG;

ARTICLE; BIOACCUMULATION; CANNED FOOD; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; COMPUTER MODEL; CONCENTRATION (PARAMETERS); FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; GENOTOXICITY; HAZARD ASSESSMENT; METABOLITE; PREDICTIVE VALUE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STRUCTURE ACTIVITY RELATION; TOXICITY TESTING;

CANNED FISH IN OIL; EPOXY CAN COATINGS; EXPOSURE ESTIMATION; PREDICTION OF ORAL BIOAVAILABILITY; STRUCTURE-ACTIVITY RELATIONSHIP (SAR);

BENZHYDRYL COMPOUNDS; BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; COMPUTER SIMULATION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD, PRESERVED; HEP G2 CELLS; HUMANS; LIMIT OF DETECTION; PHENOLS; SPECTROMETRY, FLUORESCENCE; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 84877323830     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.04.004     Document Type: Article

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