Structural profiling and quantitation of glycosyl inositol phosphoceramides in plants with fourier transform mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 18, 2013, Pages 4257-4269

  Blaas, Nina ^a   Humpf, Hans Ulrich ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

Fourier transform mass spectrometry; FTMS; GIPC; HPLC MS MS; inositol; sphingolipids; structure elucidation

Indexed keywords

FOURIER TRANSFORM MASS SPECTROMETRY; FTMS; GIPC; HPLC-MS/MS; INOSITOL; SPHINGOLIPIDS; STRUCTURE ELUCIDATION;

ALCOHOLS; DISSOCIATION; LIPIDS; MASS SPECTROMETRY; SUGARS;

POLYOLS;

GLYCOSPHINGOLIPID; HEXURONIC ACID; INOSITOLPHOSPHOCERAMIDES; ION; PLANT EXTRACT; SPHINGOLIPID;

ARTICLE; BRASSICA; CHEMISTRY; FOURIER ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT SEED; SOYBEAN; SPINACH; SUNFLOWER; TANDEM MASS SPECTROMETRY;

BRASSICA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOURIER ANALYSIS; GLYCOSPHINGOLIPIDS; HELIANTHUS; HEXURONIC ACIDS; IONS; PLANT EXTRACTS; SEEDS; SOYBEANS; SPHINGOLIPIDS; SPINACIA OLERACEA; TANDEM MASS SPECTROMETRY;

EID: 84877262405     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4001499     Document Type: Article

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