Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: Seeds production and analysis of the volatile compounds

Food Chemistry

Volumn 141, Issue 1, 2013, Pages 34-40

  Molfetta, Ilaria ^a   Ceccarini, Lucia ^a   Macchia, Mario ^a   Flamini, Guido ^a   Cioni, Pier Luigi ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

Abelmoschus esculentus (L.) Moench; Abelmoschus moschatus Medik; Seeds production; Seeds volatiles; SPME

Indexed keywords

FOOD TECHNOLOGY; PHYSICAL CHEMISTRY;

ABELMOSCHUS ESCULENTUS; ABELMOSCHUS MOSCHATUS MEDIK; CENTRAL ITALY; HEPTANOIC ACID; MATURE SEEDS; N-TRIDECANE; SPME; VOLATILE COMPOUNDS;

VOLATILE ORGANIC COMPOUNDS;

1,3,5 TRIMETHYLBENZENE; AROMADENDRENE; BENZALDEHYDE; BETA ELEMENE; BICYCLOGERMACRENE; BOURBONENE; BUTYRIC ACID; CAMPHOR; CARVONE; CARYOPHYLLENE; CINEOLE; COPAENE; DODECANE; GERMACRENE D; HEXANOIC ACID; HUMULENE; ISOVALERIC ACID; LIMONENE; LINALOOL; MENTHOL; NAPHTHALENE; OCTANOIC ACID; OCTANOL; SABINENE; TERPINEN 4 OL; TERPINEOL; TETRADECANE; TRIDECANE; UNINDEXED DRUG; VOLATILE AGENT;

ARTICLE; NONHUMAN; OKRA; PLANT SEED; SEED PRODUCTION; SOLID PHASE MICROEXTRACTION;

ABELMOSCHUS; ABELMOSCHUS ESCULENTUS; ABELMOSCHUS MOSCHATUS;

EID: 84877092234     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.030     Document Type: Article

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