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Volumn 10, Issue 2, 2013, Pages 196-
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Food safety or typical dishes?: Toxoplasma gondii and educational preventive campaign
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL PRODUCT;
CONSUMER;
EATING HABIT;
FOOD CONTAMINATION;
FOOD POISONING;
FOOD PROCESSING;
FOOD SAFETY;
HEALTH EDUCATION;
HUMAN;
INFECTION PREVENTION;
LETTER;
NONHUMAN;
POPULATION RISK;
PRIORITY JOURNAL;
RAW MEAT;
TOXOPLASMA GONDII;
TOXOPLASMOSIS;
COOKING;
CULTURE;
FOOD PARASITOLOGY;
FOOD SAFETY;
FOODBORNE DISEASES;
HUMANS;
TOXOPLASMA;
TOXOPLASMA GONDII;
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EID: 84877071818
PISSN: 15353141
EISSN: 15567125
Source Type: Journal
DOI: 10.1089/fpd.2012.1351 Document Type: Letter |
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Times cited : (3)
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References (0)
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