Effect of Kansui Radix prepared by different processes on LO2 cell cycle and apoptosis

Zhongguo Zhongyao Zazhi

Volumn 38, Issue 6, 2013, Pages 825-830

  Zhang, Li ^a   Gao, Lan ^a   Yan, Xiao Jing ^a   Cao, Yu Dan ^a   Ding, An Wei ^a  

^a NANJING UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

Cell apoptosis; Cell cycle; Detoxication; Kansui Radix; Kansui Radix stir baked with vinegar; LO2 cell; Moistening with vinegar; Stir baking; Stir baking drugs with vinegar

Indexed keywords

VINEGAR;

APOPTOSIS; ARTICLE; CELL CYCLE; CELL DEATH; CONTROL GROUP; CONTROLLED STUDY; CYTOTOXICITY; DEGRADATION; DETOXIFICATION; HUMAN; HUMAN CELL; KANSUI RADIX; LIVER CELL CULTURE; MEDICINAL PLANT; MICROSCOPE; MORPHOLOGY; NONHUMAN;

APOPTOSIS; CELL CYCLE; CELL LINE; CELL PROLIFERATION; CHEMISTRY, PHARMACEUTICAL; DRUGS, CHINESE HERBAL; EUPHORBIA; HUMANS;

EID: 84877056474     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: 10.4268/cjcmm20130610     Document Type: Article

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