Low-carbohydrate, high-protein diet score and risk of incident cancer; A prospective cohort study

Nutrition Journal

Volumn 12, Issue 1, 2013, Pages

  Nilsson, Lena Maria ^a   Winkvist, Anna ^b   Johansson, Ingegerd ^a   Lindahl, Bernt ^a   Hallmans, Göran ^a   Lenner, Per ^a   Van Guelpen, Bethany ^a  

^a UMEÅ UNIVERSITY   (Sweden)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

Cancer; Carbohydrate intake; Cohort study; Diet; Fat intake; Macronutrients; Protein intake

Indexed keywords

SATURATED FATTY ACID; UNSATURATED FATTY ACID; VEGETABLE PROTEIN; FAT INTAKE; FATTY ACID; PROTEIN INTAKE;

ADULT; ARTICLE; CALORIC INTAKE; CANCER INCIDENCE; CANCER LOCALIZATION; CANCER RISK; COLORECTAL CANCER; FAT INTAKE; FEMALE; FOLLOW UP; HUMAN; LOW CARBOHYDRATE DIET; LOW CARBOHYDRATE HIGH PROTEIN DIET SCORE; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; PROSPECTIVE STUDY; PROTEIN DIET; RESPIRATORY TRACT CANCER; SCORING SYSTEM; ADMINISTRATION AND DOSAGE; FEEDING BEHAVIOR; INCIDENCE; MIDDLE AGED; NEOPLASMS; PROPORTIONAL HAZARDS MODEL; PROTEIN INTAKE; QUESTIONNAIRE; RISK FACTOR; SWEDEN;

ANIMALIA;

ADULT; DIET, CARBOHYDRATE-RESTRICTED; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FATTY ACIDS; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; INCIDENCE; MALE; MIDDLE AGED; NEOPLASMS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SWEDEN;

EID: 84877046343     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-12-58     Document Type: Article

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