Reduction of oxalate levels in tomato fruit and consequent metabolic remodeling following overexpression of a fungal oxalate decarboxylase

Plant Physiology

Volumn 162, Issue 1, 2013, Pages 364-378

  Chakraborty, Niranjan ^a   Ghosh, Rajgourab ^a   Ghosh, Sudip ^a   Narula, Kanika ^a   Tayal, Rajul ^a   Datta, Asis ^a   Chakraborty, Subhra ^a  

^a NATIONAL INSTITUTE OF PLANT GENOME RESEARCH   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLYASE; FUNGAL PROTEIN; OXALATE DECARBOXYLASE; VEGETABLE PROTEIN;

ANTIBODY SPECIFICITY; ARTICLE; DOWN REGULATION; ENZYMOLOGY; FLAMMULINA; FRUIT; GENE EXPRESSION; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; PROTEOMICS; SIGNAL TRANSDUCTION; TOMATO; TRANSGENIC PLANT;

CARBOXY-LYASES; DOWN-REGULATION; FLAMMULINA; FRUIT; FUNGAL PROTEINS; GENE EXPRESSION; LYCOPERSICON ESCULENTUM; ORGAN SPECIFICITY; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; PROTEOMICS; SIGNAL TRANSDUCTION;

FLAMMULINA VELUTIPES; FUNGI; LYCOPERSICON ESCULENTUM;

EID: 84877033127     PISSN: 00320889     EISSN: 15322548     Source Type: Journal    
DOI: 10.1104/pp.112.209197     Document Type: Article

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