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Carbohydrate Research

Volumn 374, Issue , 2013, Pages 82-88

The effect of deuteration on the structure of bacterial cellulose

(6) Bali, Garima a Foston, Marcus B b O'Neill, Hugh M c Evans, Barbara R c He, Junhong c Ragauskas, Arthur J a

a GEORGIA INSTITUTE OF TECHNOLOGY (United States)

b WASHINGTON UNIVERSITY IN ST LOUIS (United States)

c OAK RIDGE NATIONAL LABORATORY (United States)

Author keywords

Acetobacter xylinus; Crystallinity; Deuterated bacterial cellulose; FTIR

Indexed keywords

ACETOBACTER XYLINUS; BACTERIAL CELLULOSE; CRYSTALLINITIES; DEUTERIUM INCORPORATIONS; FTIR; IONIC LIQUID DISSOLUTIONS; MORPHOLOGICAL PROPERTIES; NUCLEAR MAGNETIC RESONANCE(NMR);

ACETYLATION; CELLULOSE; IONIC LIQUIDS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

DEUTERIUM;

CELLULOSE; DEUTERATED BACTERIAL CELLULOSE; DEUTERIUM; GLYCEROL; HEXAMETHONIUM BROMIDE; IONIC LIQUID; PROTIO BACTERIAL CELLULOSE; UNCLASSIFIED DRUG;

ACETOBACTER; ACETOBACTER SUCROFERMENTANS; ACETYLATION; ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; DEUTERON NUCLEAR MAGNETIC RESONANCE; DISSOLUTION; GEL PERMEATION CHROMATOGRAPHY; INFRARED SPECTROSCOPY; NONHUMAN; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

CARBOHYDRATE CONFORMATION; CELLULOSE; DEUTERIUM; GLUCONACETOBACTER;

BACTERIA (MICROORGANISMS); GLUCONACETOBACTER XYLINUS;

EID: 84877033077 PISSN: 00086215 EISSN: 1873426X Source Type: Journal
DOI: 10.1016/j.carres.2013.04.009 Document Type: Article

Times cited : (45)

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