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Volumn 682, Issue , 2005, Pages 1543-1550

ILOS + ULO as a practical technology for apple scald prevention

Author keywords

Ethanol; Oxygen; Quality; Storage

Indexed keywords


EID: 84877008063     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.682.205     Document Type: Conference Paper
Times cited : (9)

References (14)
  • 1
    • 84879920979 scopus 로고
    • La qualitè gustative des fruits. Bases physiologiques et methodes pratiques d'analyse
    • Antony, France
    • Alavoine, F., Crochon, M., Fady, C., Fallot, J., Moras, P. and Pech, J. 1988. La qualitè gustative des fruits. Bases physiologiques et methodes pratiques d'analyse. CEMAGREF-DICOVA, Antony, France.
    • (1988) CEMAGREF-DICOVA
    • Alavoine, F.1    Crochon, M.2    Fady, C.3    Fallot, J.4    Moras, P.5    Pech, J.6
  • 3
    • 29044450966 scopus 로고
    • Potential method for predicting susceptibility of apples to superficial scald
    • Bramlage, W. and Meir, S. 1989. Potential method for predicting susceptibility of apples to superficial scald. Acta Hort. 258:397-401.
    • (1989) Acta Hort. , vol.258 , pp. 397-401
    • Bramlage, W.1    Meir, S.2
  • 4
    • 0000876031 scopus 로고
    • Effects of initial low oxigen stress treatments in low oxygen modified atmosphere storage of Granny Smith apples
    • Little, C. R., Faragher, J. D. and Taylor, H. S. 1982. Effects of initial low oxigen stress treatments in low oxygen modified atmosphere storage of Granny Smith apples: J. Amer. Soc. Hort. Sci. 107:320-323.
    • (1982) J. Amer. Soc. Hort. Sci. , vol.107 , pp. 320-323
    • Little, C.R.1    Faragher, J.D.2    Taylor, H.S.3
  • 5
    • 0041175854 scopus 로고    scopus 로고
    • Comparison of volatile compounds in two seasons in apples: Golden Delicious and Granny Smith
    • Lopez, M. L., Lavilla, M. T., Riba, M. and Vendrell, M. 1998a. Comparison of volatile compounds in two seasons in apples: Golden Delicious and Granny Smith. J. Food Qual. 21:155-166.
    • (1998) J. Food Qual. , vol.21 , pp. 155-166
    • Lopez, M.L.1    Lavilla, M.T.2    Riba, M.3    Vendrell, M.4
  • 6
    • 0001268038 scopus 로고    scopus 로고
    • Influence of different Oxygen and Carbon Dioxide Concentrations during Storage on Production of Volatile Compounds by Starking Delicious Apples
    • Lopez, M. L., Lavilla, M. T., Recasens, L., Riba, M. and Vendrell, M. 1998b. Influence of different Oxygen and Carbon Dioxide Concentrations during Storage on Production of Volatile Compounds by Starking Delicious Apples. J. Agric. Food Chem. 46:634-643.
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 634-643
    • Lopez, M.L.1    Lavilla, M.T.2    Recasens, L.3    Riba, M.4    Vendrell, M.5
  • 10
    • 0028087204 scopus 로고
    • Control of superficial scald in Granny Smith apples by ultra-low levels of oxygen as an alternative to diphenylamine
    • Truter, A. B., Combrink, J. C. and Burger, S. A. 1994. Control of superficial scald in Granny Smith apples by ultra-low levels of oxygen as an alternative to diphenylamine. J. Hort. Sci. 69:581-587.
    • (1994) J. Hort. Sci. , vol.69 , pp. 581-587
    • Truter, A.B.1    Combrink, J.C.2    Burger, S.A.3
  • 13
    • 0034097716 scopus 로고    scopus 로고
    • Initial low oxygen stress control superficial scald of apples
    • Wang, Z. and Dilley, D. R. 2000. Initial low oxygen stress control superficial scald of apples. Postharvest Biol. Tech. 18:201-213.
    • (2000) Postharvest Biol. Tech. , vol.18 , pp. 201-213
    • Wang, Z.1    Dilley, D.R.2
  • 14
    • 33646494239 scopus 로고    scopus 로고
    • Vergleich der Analyse chimico-phisikalicher qualitatsparameter von Apfeln mittels eines automatischen Messgerates ('Pimprenelle') mit konventioneller Analitik
    • Zanella, A. and Werth, E. 2004. Vergleich der Analyse chimico-phisikalicher qualitatsparameter von Apfeln mittels eines automatischen Messgerates ('Pimprenelle') mit konventioneller Analitik. Laimburg J. 1:51-57.
    • (2004) Laimburg J. , vol.1 , pp. 51-57
    • Zanella, A.1    Werth, E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.