The oportunidades program"s fortified food supplement, but not improvements in the home diet, increased the intake of key micronutrients in rural mexican children aged 12-59 months

Journal of Nutrition

Volumn 143, Issue 5, 2013, Pages 656-663

  Raḿrez silva, Ivonne ^a   Rivera, Juan A ^a   Leroy, Jef L ^b   Neufeld, Lynnette M ^c  

^a INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

^b INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE   (United States)

^c MICRONUTRIENT INITIATIVE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

IRON; RETINOL; ZINC;

ANEMIA; ARTICLE; CHILD; CHILD GROWTH; CHILD NUTRITION; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; ENERGY CONSUMPTION; FEMALE; HUMAN; INFANT; IRON INTAKE; MAJOR CLINICAL STUDY; MALE; MEXICO; NUTRITION EDUCATION; NUTRITION SERVICE; OUTCOME ASSESSMENT; PRESCHOOL CHILD; RANDOMIZED CONTROLLED TRIAL (TOPIC); RURAL AREA; VITAMIN INTAKE;

CHILD, PRESCHOOL; DIET; DIET RECORDS; DIETARY SUPPLEMENTS; ENERGY INTAKE; FEMALE; FOOD, FORTIFIED; HUMANS; INFANT; IRON; MALE; MENTAL RECALL; MEXICO; MICRONUTRIENTS; NUTRITIONAL STATUS; RURAL POPULATION; SOCIAL WELFARE; VITAMIN A;

EID: 84876960416     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.162792     Document Type: Article

References (29)

1. Rivera JA, Irizarry LM, Gonź alez-de Cosśi{dotless}o T. Overview of the nutritional status of the Mexican population in the last two decades. Salud Publica Mex. 2009;51 Suppl 4:S645-s656.
2. Villalpando S, Garći{dotless}a-Guerra A, Raḿi{dotless}rez-Silva CI, Mej́i{dotless}a-Rodŕi{dotless}guez F, Matute G, Shamah-Levy T, Rivera JA. Iron, zinc and iodide status in Mexican children under 12 years and women 12-49 years of age. A probabilistic national survey. Salud Publica Mex. 2003;45 Suppl 4: S520-s529.
3. Villalpando S, Montalvo-Velarde I, Zambrano N, Garći{dotless}a-Guerra A, Raḿi{dotless}rez-Silva CI, Shamah-Levy T, Rivera JA. Vitamins A, and C and folate status in Mexican children under 12 years and women 12-49 years: a probabilistic national survey. Salud Publica Mex. 2003;45 Suppl 4:S508-s5 19.
4. Rivera JA, Rodriguez G, Shamah T, Rosado JL, Casanueva E. Implementation, monitoring, and evaluation of the nutrition component of the Mexican Social Programme (PROGRESA). Food Nutr Bull. 2000;21:35-42.
5. Rivera JA, Sotres-Alvarez D, Habicht JP, Shamah T, Villalpando S. Impact of the Mexican program for education, health, and nutrition (Progresa) on rates of growth and anemia in infants and young children: a randomized effectiveness study. JAMA. 2004;291:2563-2570.
6. Leroy JL, Ruel M, Verhofstadt E. The impact of conditional cash transfer programmes on nutrition: a review of evidence using a programme theory framework. J Dev Effect. 2009;1:103-129.
7. Secretaŕi{dotless}a de desarrollo social. Ḿas oportunidades para las familias pobres. Evaluacíon de resultados del Programa de Educacion, Salud y Alimentací on. Primeros avances 1999. Programa de Educací on, Salud y Alimentacíon (Progresa). Ḿexico D.F. (Ḿexico): Secretaria de Desarrollo Social; 1999.
8. Rosado JL, Rivera JA, Ĺ opez G, Solano L. Development, production, and quality control of nutritional supplements for a national supplementation programme in Mexico. Food Nutr Bull. 2000;21:30-34.
9. Gibson R. Principles of nutritional assessment. 2nd ed. New York: Oxford University Press; 2005.
10. Lohman TG, Roche AF, Martorell R. Part I. Measurement descriptions and techniques: circumferences. Anthropometric standardization reference manual. Champaign (IL): Human Kinetics Publishers; 1988.
11. Habicht JP. Standardization of quantitative epidemiological methods in the field. Bol Oficina Sanit Panam. 1974;76:375-384.
12. USDA, Agricultural Research Service. USDA Nutrient Database for Standard Reference. Release 13. Washington, DC: Nutrient Data Laboratory; 1999.
13. Morales J, Babinsky V, Bourges H, Camacho M. Tablas de composicíon de alimentos mexicanos del Instituto Nacional de Ciencias Ḿedicas y Nutricíon Salvador Zubiŕan. Ḿexico D.F. (Ḿexico): Instituto Nacional de Nutricí on; 1999.
14. Muñoz M, Ch́avez A, Ṕerez-Gil F. Tablas de valor nutritivo de los alimentos de mayor consumo en Ḿexico. Ḿexico D.F. (Ḿexico): Editorial Pax; 1996. p. 330.
15. Food composition database. Davis (CA): University of California-Davis; 1998.
16. Instituto de Nutricíon de Centroaḿerica y Panaḿ a. In: PAHO, INCAP, editors. Tabla decomposicíon de alimentos para uso en Aḿerica Latina. Guatemala (Guatemala): ICNND; 1961. p. 98.
17. Kolenikov S, Angeles G. Socioeconomic status measurement with discrete proxy variables: is principal component analysis a reliable answer? Rev Income Wealth. 2009;55:128-165.
18. WHO Multicentre Growth Reference Study Group. WHO Child Growth Standards based on length/height, weight and age. Acta Paediatr Suppl. 2006;450:76-85.
19. Rivera JA, Seṕulveda-Amor J. Conclusions from the Mexican National Nutrition Survey 1999: translating results into nutrition policy. Salud Publica Mex. 2003;45 Suppl 4:S565-s575.
20. Barquera S, Rivera J, Safdie M, Flores M, Campos-Nonato I, Campirano F. Energy and nutrient intake in preschool and school age Mexican Children: National Nutrition survey 1999. Salud Publica Mex. 2003;45 Suppl 4:S540-s550.
21. Bourges RH, Casanueva Esther y Rosado JL. Recomendaciones de ingestíon de nutrimentos para la poblacíon mexicana. Bases fisioĺ ogicas. Tomo 1. Ciudad de Ḿexico (Ḿexico): Ḿedica Panamericana; 2005.
22. FAO/WHO/UNU, Expert Consultation Group. Human energy requirements: Rome: WHO; 2001. Food and Nutrition Technical report series FAO No. 1.
23. Willett W, Stanpfer M. Implications of total energy intake for epidemiologic analyses. Nutritional epidemiology. 2nd ed. New York; 1998. p. 273-301.
24. Habicht J-P, Victora CG, Vaughan JP. Evaluation designs for adequacy, plausibility and probability of public health programme performance and impact. Int J Epidemiol. 1999;28:10-18.
25. Willett W, Buzzard MI. Food and nutrients. In: Willett W, editor. Nutritional epidemiology. 2nd ed. New York: Oxford University; 1998. p. 18-32.
26. Attanasio O, Mesnard A. The impact of a conditional cash transfer programme on consumption in Colombia, Institute for Fisical Sudies; 2005, report summary familias 02.
27. Neufeld LM, Garći{dotless}a-Guerra A, Leroy J, Flores ML, Ferńadez AC, Rivera-Dommarco JA. Evaluacíon externa de impacto del Programa Oportunidades 2006. In: Hernández Á vila M. Hernández Prado B, editors. Tomo II Alimentací on: external evaluation of the Oportunidades Program 2006. 2nd vol. Nutrition. Ḿexico D.F. (Ḿexico): Secretaria de Desarrollo Social; 2006.
28. Hoddinot J, Skoufias E. The impact of PROGRESA on food consumption, Economic development and cultural change. University of Chicago Press; 2004;53:34 - 56.
29. Rawlings BL, Rubio MG. Evaluacíon del impacto de los programas de transferencias condicionadas en efectivo: lecciones desde Aḿerica Latina, Cuadernos de Desarrollo Humano No. 10. Ḿexico D.F. (Ḿexico): Banco Mundial; 2003