Isolation and characterization of an antibacterial biflavonoid from an African chewing stick Garcinia kola Heckel (Clusiaceae)

Journal of Ethnopharmacology

Volumn 147, Issue 2, 2013, Pages 497-502

  Xu, Hong Xi ^a,c   Mughal, Sumaya ^b   Taiwo, Oluronke ^b   Lee, Song F ^a,b  

^a DALHOUSIE UNIVERSITY   (Canada)

^b DALHOUSIE UNIVERSITY   (Canada)

^c SHANGHAI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Antibacterial; Biflavonoid; Garcinia kola; Streptococcus mutans

Indexed keywords

ANTICARIES AGENT; ANTIINFECTIVE AGENT; BIFLAVONOID; GARCINIA KOLA EXTRACT; GB 1; GLUCOSYLTRANSFERASE; SILICA GEL; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; CHROMATOGRAPHY; DNA SYNTHESIS; DRUG ISOLATION; GARCINIA KOLA; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; SOLVENT EXTRACTION; STREPTOCOCCUS MUTANS;

ANTI-BACTERIAL AGENTS; BACTERIA; BIFLAVONOIDS; GARCINIA KOLA; GLUCANS; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; PLANT ROOTS;

BACTERIA (MICROORGANISMS); CLUSIACEAE; GARCINIA KOLA; STREPTOCOCCUS MUTANS;

EID: 84876934469     PISSN: 03788741     EISSN: 18727573     Source Type: Journal    
DOI: 10.1016/j.jep.2013.03.047     Document Type: Article

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