Systemic contact dermatitis - Kids and ketchup

Pediatric Dermatology

Volumn 30, Issue 3, 2013, Pages

  Herro, Elise M ^a   Jacob, Sharon E ^a  

^a RADY CHILDREN'S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BALSAM PERU;

ARTICLE; BALSAM PERU ALLERGY; CHILD; CLINICAL ARTICLE; FEMALE; FOOD ALLERGY; HUMAN; MALE; PATCH TEST; PRESCHOOL CHILD; PRIORITY JOURNAL; SCHOOL CHILD; SKIN ALLERGY; TOMATO;

BALSAMS; CHILD; CHILD, PRESCHOOL; DERMATITIS, CONTACT; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; LYCOPERSICON ESCULENTUM; MALE; MYROXYLON;

EID: 84876924099     PISSN: 07368046     EISSN: 15251470     Source Type: Journal    
DOI: 10.1111/j.1525-1470.2011.01702.x     Document Type: Article

References (5)

1. Hjorth N,. Eczematous allergy to balsams, allied perfumes and flavouring agents, with special reference to balsam of Peru. Acta Derm Venereol 1961; 41 (Suppl 46): 1-216.
2. Salam TN, Fowler JF Jr,. Balsam-related systemic contact dermatitis. J Am Acad Dermatol 2001; 45: 377-381. (Pubitemid 32800492)
3. How Products Are Made, Volume 2: Ketchup. (2001), http://www.madehow.com/ Volume-2/Ketchup.html. Accessed on August 2, 2011.
4. Brenninkmeijer EE, Schram ME, Leeflang MM, et al., Diagnostic criteria for atopic dermatitis: a systematic review. Br J Dermatol 2008; 158: 754-765. (Pubitemid 351415721)
5. Matiz C, Jacob SE,. Systemic contact dermatitis in children: how an avoidance diet can make a difference. Pediatr Dermatol 2011; 28: 368-374.