Results of a national survey examining canadians' concern, actions, barriers, and support for dietary sodium reduction interventions

Canadian Journal of Cardiology

Volumn 29, Issue 5, 2013, Pages 628-631

  Arcand, JoAnne ^a   Mendoza, Julio ^b   Qi, Ying ^a   Henson, Spencer ^b   Lou, Wendy ^a   L'Abbe, Mary R ^a  

^a UNIVERSITY OF TORONTO   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM;

ADULT; ARTICLE; EDUCATION; FEMALE; FOOD INDUSTRY; FOOD PROCESSING; HEALTH BEHAVIOR; HUMAN; HYPERTENSION; KNOWLEDGE; MAJOR CLINICAL STUDY; MALE; REWARD; SODIUM INTAKE; SODIUM RESTRICTION;

ADULT; AGED; CANADA; DIET SURVEYS; FEMALE; FOOD HABITS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH POLICY; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; SODIUM, DIETARY; YOUNG ADULT;

EID: 84876809726     PISSN: 0828282X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cjca.2013.01.018     Document Type: Article

References (5)

1. Sodium Working Group Sodium Reduction Strategy for Canada, recommendations of the Sodium Working Group 2010, Health Canada, Ottawa.
2. Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch Guidance for the Food Industry on Reducing Sodium in Processed Foods 2012, Health Canada, Available at:, Accessed March 1, 2013. http://www.hc-sc.gc.ca/fn-an/legislation/guide-ld/2012-sodium-reduction-indust-eng.php.
3. Decima Research Canadians' and health care professional views on sodium 2009, Health Canada, Available at:, Accessed March 1, 2013. http://epe.lac-bac.gc.ca/100/200/301/pwgsc-tpsgc/por-ef/public_health_agency_canada/2009/117-08/report.pdf.
4. International Food Information Council Assessing The Sodium Situation: The Consumer's Perspective 2011, Food Insight, Available at:, Accessed March 1, 2013. http://www.foodinsight.org/Newsletter/Detail.aspx?topic=Assessing_The_Sodium_Situation_The_Consumers_Perspective.
5. Katamay S.W., Esslinger K.A., Vigneault M., et al. Eating well with Canada's Food Guide (2007): development of the food intake pattern. Nutr Rev 2007, 65:155-166.