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Volumn 16, Issue 21, 2013, Pages 1419-1422

Residues of oxytetracycline in cultured rainbow trout

Author keywords

HPLC; Oxytetracycline; Rainbow trout; Residue

Indexed keywords

ANTIINFECTIVE AGENT; DRUG RESIDUE; OXYTETRACYCLINE;

EID: 84876761660     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2013.1419.1422     Document Type: Article
Times cited : (17)

References (11)
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    • Balta, F. and H. Cagirgan, 2010. Oxytetracycline residues in cultured gilthead sea bream (Sparus aurata L. 1758) tissues. Afr. J. Biotechnol., 9: 7192-7196.
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  • 8
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    • Bernardy, J.A., C. Vue, M.P. Gaikowski, G.R. Stehly, W.H. Gingerich and A. Moore, 2003. Residue depletion of Oxytetracycline from fillet tissues of Northern pike and walleye. Aquaculture, 221: 657-665.
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    • Effect of deep-frying at different temperature and time on sulfonamide residues in chicken meat-balls
    • Ismail-Fitry, M.R., S. Jinap, B. Jamilah and A.A. Saleha, 2008. Effect of deep-frying at different temperature and time on sulfonamide residues in chicken meat-balls. J. Food Drug Anal., 16: 81-86.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.