Elemental and isotopic fingerprint of argentinean wheat. Matching soil, water, and crop composition to differentiate provenance

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 16, 2013, Pages 3763-3773

  Podio, Natalia S ^a   Baroni, María V ^a   Badini, Raúl G ^b   Inga, Marcela ^b   Ostera, Héctor A ^c   Cagnoni, Mariana ^c   Gautier, Eduardo A ^d   García, Pilar Peral ^e   Hoogewerff, Jurian ^f   Wunderlin, Daniel A ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

^b Centro de Excelencia en Productos y Procesos de Cordoba   (Argentina)

^c UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^d CENTRO ATÓMICO CONSTITUYENTES   (Argentina)

^e FACULTAD DE CIENCIAS VETERINARIAS   (Argentina)

^f UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

food authenticity; geographical origin; isotopes; multielement composition; wheat

Indexed keywords

CANONICAL CORRELATION ANALYSIS; FOOD AUTHENTICITY; GENERALIZED PROCRUSTES ANALYSIS; GEOGRAPHICAL ORIGINS; GEOGRAPHICAL PROVENANCES; MULTI-ELEMENT; THERMAL IONIZATION MASS SPECTROMETRY; WHEAT;

IRRIGATION; ISOTOPES; MASS SPECTROMETRY; WATER SUPPLY;

SOILS;

CARBON; ELEMENT; ISOTOPE; NITROGEN; STRONTIUM; WATER;

ARGENTINA; ARTICLE; CHEMISTRY; CLASSIFICATION; SOIL; WHEAT;

ARGENTINA; CARBON ISOTOPES; ELEMENTS; ISOTOPES; NITROGEN ISOTOPES; SOIL; STRONTIUM ISOTOPES; TRITICUM; WATER;

TRITICUM AESTIVUM;

EID: 84876740144     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf305258r     Document Type: Article

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